We believe a memorable dining experience can only come from a kitchen that cooks with heartfelt passion. Every dish and drink we serve embodies an obsession with creating tastes that reflect our fundamental approach to capturing “rustic elegance.” Traditional fare infused with contemporary flair offers a fresh take on classic favourites, guided by a Head Chef proud to blaze an innovative menu trail. You could say we’re the renegades of recipes and soul seekers of the sweet.
Our well-considered menu is designed to cater to a broad range of tastes. Light and hearty dishes are available that not only look spectacular but taste even better — vegetarian, vegan and gluten-free options are also sprinkled throughout. Where we can, we source fresh local produce from farmers, growers and seafood merchants keen to collaborate with progressive chefs who appreciate top-quality fare just as much as they do. Going with the flow is also a Hot Shott staple, so we offer all our day dishes until 3:30 pm, with our new Hot Nightts menu kicking in after and continuing until 10 pm from Friday through Monday.
From the day we opened our doors on Tedder Avenue, we set out to create an authentic culinary experience that brings chilled beachside vibes and delectable dishes and libations to Main Beach. Our amazing team can’t wait to look after you, so swing by anytime, and we’ll brighten up your day in our legendary Hot Shott way.
See you soon!
Kellie Rolfe — Head Chef
Jenna Finch — General Manager
