Lovers of fantastic food, fine coffee, and fun times, we’re thrilled to serve our own taste of rustic elegance to locals and visitors on the GC. You can choose anything off the menu at any time of day, so settle in as our squad of HOT SHOTTS take you straight to foodie heaven.
Drop it like it's hot!
Our Lead Hot Shotts
John
Head Chef
Industry cred: 28 years.
Most memorable hospo moment: Aside from serving the odd celebrity, becoming Head Chef at Hot Shott.
What do you like to bring to the Hot Shott table: My years of knowledge, experience and passion for quality food and dining.
Fave Hot Shott dish: Brûlée eggs, sauté mushrooms, onion, cherry tomatoes, baby spinach and handmade gnocchi, topped with freshly house-made hollandaise.
Caffeine fix: Lactose-free iced latte.
Current playlist: A lot of 2000s metal, EDM and K-pop.
Filip
Manager
Industry cred: 20 years.
Most memorable hospo moment: Serving Brad Pitt, Angelina Jolie and Drake.
What do you like to bring to the Hot Shott table: Fun, smiles and camaraderie.
Fave Hot Shott dish: Crump-it Up with Prawns.
Caffeine fix: Oat cappuccino.
Current playlist: J Cole.
Victor
Senior Sous Chef
Industry cred: 17 years.
Most memorable hospo moment: Working in a Michelin-star restaurant in San Francisco.
What do you like to bring to the Hot Shott table: A vibrant energy and lots of smiles!
Fave Hot Shott dish: Pimped Crumpets or Crump-it Up.
Caffeine fix: Super-chilled, large iced latte.
Current playlist: 2Pac and Biggie.
Patty
Assistant Manager
Industry cred: 25 years.
Most memorable hospo moment: I mistakenly served a cake to the wrong table, and the person who ordered it was sitting right beside them. To make it worse, I loudly sang Happy Birthday only to realise I also had the wrong cake!
What do you like to bring to the Hot Shott table: Laugh / loud / love.
Fave Hot Shott dish: Cobb Salad.
Caffeine fix: Longgggg black.
Current playlist: Happy Dance.
Follow us @hotshottcafe
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